The standards behind our tallow
Where the tallow comes from
One Norwegian farm in Vestfold. Grass-fed cattle, raised under Norwegian welfare standards. Frozen at source, delivered to our kitchen at -18°C.
How we render it
Slow-rendered for 2.5–3 hours over low heat. Filtered through stainless-steel mesh, then cheesecloth, then water-washed. The result: clean, mild, ready to formulate.
Why your skin recognises it
Tallow is rich in skin-identical lipids — fats your skin already produces and uses. They support barrier function without competing with the skin's own chemistry.